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                      Bob's Photograph. Photo by: S. Tusa (Det. Free Press). Click here to read Free Press article. A Photo Of Rob Allison

                      FREE RECIPES 3

                      We're back with more recipes for you to peruse and download. All are "listener tested" from the radio show and published in our Menu Minders. If you see recipes you're interested in you can browse through the indexes of the menu minders for the master list of recipes, to see if there are more you might want to order for your own. Maybe a subscription to the Menu Minder would be best for you, or as a gift for your favorite chef. You can get more information from the links at the bottom of this page. Happy cooking,
                      Bob & Rob.



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                      APPETIZERS:

                      AMISH PICKLED HAM APPETIZER (Maureen’s)

                      BAKED BUFFALO WINGS (Rob Allison's)

                      BROILED CHICKEN WINGS

                      BROILER PIZZA (Gloria Pitzer)

                      CHEESE BALL (Ilene's)

                      CRAB RANGOON DIP

                      GRILLED CHICKEN WINGS & DRY RUB (Super Smokers bbq)

                      GRILLED ROSEMARY-GARLIC SHRIMP

                      HAM AND CHEESE QUESADILLAS

                      HUMMUS (Amone's)

                      MAMA'S MASH (Appetizer Spread Or Dip)

                      ORIENTAL CHICKEN WINGS (Jean’s)

                      PORCUPINE MEATBALLS (Mary Ann’s)

                      PUMPERNICKEL DIP (Lee Lindamood)

                      TACO DIP (Jane's)

                      VEGETARIAN MEATBALLS



                      CAKES:


                      ANGEL FOOD CAKE

                      APPLE CAKE (Jeanette's)

                      BANANA CUPCAKE (Sue’s)

                      BEA'S PUMPKIN CAKE

                      AWREY'S CARROT CAKE WITH CREAM CHEESE FROSTING

                      CHERRY CHEESECAKE

                      CARAMEL GLAZED CINNAMON RAISIN CAKE (Lucy’s)

                      CARROT CAKE (Gloria Pitzer)

                      CHOCOLATE CHIP OATMEAL CAKE

                      CLASSIC BLUEBERRY CRUMB CAKE

                      COCONUT CAKE - THREE LAYER (Melinda's)

                      FUNNEL CAKES (Gloria Pitzer)

                      LAZY DAZY PUMPKIN BUNDT CAKE (Pauline's)

                      LEMON POUND CAKE (Maureen’s)

                      MILKY WAY CAKE

                      MINI-CHEESECAKE (Alice’s)

                      MOIST POUND CAKE (Sophies)

                      PLUM COFFEE CAKE (Baking Powder Kuchen)

                      SANDERS' CHOCOLATE BUMPY CAKE with BUTTERCREAM ICING and POURABLE FUDGE FROSTING

                      STRAWBERRY CAKE - 3 LAYER - PRIZE WINNING (Marcie's)

                      STRAWBERRY MAGIC CAKE

                      SUNNY’S SUNSHINE CAKE WITH ORANGE BUTTER CREAM FROSTING

                      TOFFEE COFFEE CAKE

                      WHOLE WHEAT CARROT-PINEAPPLE CAKE



                      CASSEROLES:


                      BAKED BUCKWHEAT CASSEROLE

                      CALICO BEANS (Pauline Fergason)

                      CAULIFLOWER CASSEROLE

                      CHEESY GRITS CASSEROLE (From Ann Simons)

                      CHICKEN CASSEROLE SUPREME

                      CHICKEN ENCHILADA CASSEROLE (Katherine From Novi's)

                      CHOP SUEY CASSEROLE (More Please)

                      CREAM CORN CASSEROLE LIKE MOM'S USED TO MAKE IN THE 50'S (Tom Boaks)

                      LEFTOVER TURKEY BAKE CASSEROLE (Lynn's)

                      NITA'S SWEET POTATO CASSEROLE

                      SCALLOPED PINEAPPLE (Sue's)

                      SQUASH CASSEROLE LIKE BOSTON MARKET

                      SWEET POTATOES WITH MARSHMALLOW CLOUDS

                      TUNA CASSEROLE SUPREME

                      TURKEY CABBAGE CASSEROLE (Helene's)

                      VEGETARIAN CASSEROLE (A Great Squash, Sweet potato Casserole Recipe)




                      COOKIES:

                      CHOCOLATE CHIP COOKIES LIKE FAMOUS AMOS (Gloria Pitzer)

                      CHURCH WINDOWS (Donna’s)

                      COCONUT COOKIES (Dinah Shore)

                      COOKIES ON A STICK (Gloria Pitzer)

                      DATE COOKIES (Like Awrey's)

                      DELUXE TURNOVER COOKIE (Michigan State Fair Blue Ribbon Winner)

                      EASY CHOCOLATE COOKIES (Betty’s)

                      FIG NEWTONS

                      GINGER COOKIES

                      HEATH BAR COOKIES (Helen Garvock)

                      MÉMÉ'S PEANUT BUTTER COOKIES

                      MOLASSES COOKIES (Mabel's old time recipe)

                      MOLASSES COOKIES WITH JAM (1/10/1967 Ask Your Neighbor)

                      NO-BAKE OATMEAL COOKIE (June’s)

                      PEANUT BUTTER SANDWICH COOKIES LIKE THE GIRL SCOUTS "SAVANNAH'S" (Gloria Pitzer)

                      PRALINE SQUARES (Doris)

                      PUMPKIN COOKIES WITH CARAMEL FROSTING (Sue Bremmer)

                      SEVEN VERSION COOKIE DOUGH (Gloria Pitzer)

                      SHORTBREAD BUTTER COOKIE With A Cherry, Orange Or Pineapple Glaze (Joy Taylor-Skiba)

                      SUGAR COOKIES “NO-SPREAD?(Grace’s)

                      SUGAR-FREE OATMEAL COOKIES (Grace Kent’s)



                      DESSERTS:

                      APPLE COBBLER (from the 1st Ask Your Neighbor recipe booklet)

                      APPLE JACK (Mrs. Schorsch's)

                      BAKLAVA

                      BANANA PUDDING (From our Cookbook Section #10)

                      BANANA SPLIT BROWNIE PIZZA

                      BRIDE'S PUDDING

                      CANOLI FILLING LIKE ROMA HALL (Gloria Pitzer)

                      CANOLI FILLING LIKE ROMA HALL WITH A CUSTARD TEXTURE

                      CANOLI SHELLS (Louise's)

                      CHOCOLATE BOURBON BALLS

                      CHOCOLATE DIP FOR FROZEN BANANAS (Gloria Pitzer)

                      COFFEE BROWNIES (Janet's)

                      CUPPA-CUPPA PEACH COBBLER

                      ENGLISH TOFFEE DESERT

                      GELATIN DESSERT WITH PRETZEL CRUST (Patty's)

                      GELATIN FLUFF (Lucy Taylor)

                      HARD CANDY - PEPPERMINT(Earlene's)

                      HOLIDAY BARK (Lucy's)

                      HONEY LEMON SQUARES

                      HONEY SANDBALLS

                      HOT FUDGE PUDDING (But It's Like A Cake)

                      LAYERED BANANA PINEAPPLE DESSERT (Helen's)

                      MARTHA STEWART'S MOTHER'S BABKA

                      MIXED UP COOKIE CAKES (Linda’s)

                      MOUNDS BARS (Lucy's)

                      MYSTERY DESSERT (This One Is TOO Easy!)

                      PEACH COBBLER (Barbara’s)

                      PINEAPPLE SQUARES (Cathy's)

                      PUMPKIN SPICE TORTE

                      PUMPKIN TRIFLE

                      RICE PUDDING LIKE THE BEEF CARVER'S

                      STRAWBERRY NACHOS (from Robin)

                      TIRAMISU (Like Salvatore Scallopini's)

                      TRUFFLES WITH BAILEY'S IRISH CREAM (Jean Bresser's)



                      MAIN DISHES:

                      11 SECRET HERBS AND SPICES LIKE KENTUCKY FRIED CHICKEN (Gloria Pitzer)

                      BACON CHEESEBURGER PIZZA

                      BAKED SALMON

                      BEST EVER FRIED CHICKEN (Earnest's Wife's)

                      BRAISED CHUCK TENDERS OR BEEF SHORT RIBS IN A SLOW COOKER (Dr. Meats From Holiday Market, Royal Oak, Mi.)

                      CHICKEN PAPRIKASH (Mary The Hungarian Lady's)

                      CLAMS FILIPINO (from The Spaghetti Sauce Gourmet by David Joachim)

                      COCOA NIB-CRUSTED CHÂTEAUBRIAND with BLUE CHEESE LYONNAISE POTATOES (from The Kitchen Table: Brennan's Of Houston by Randy Evans)

                      COHO SALMON IN FILO WITH CHEVRE CHEESE And Garlic Aioli Sauce (Chef Kevin Enright, Culinary Studies Institute / Oakland Community College)

                      CONFETTI SPAGHETTI

                      CORNED BEEF AND CABBAGE DINNER (Rob Allison’s)

                      CORNED BEEF LIKE HY HORENSTEIN'S DELI (Baked)

                      CROCKPOT LASAGNA

                      EASY PASTA

                      EASY POT PIE (Jan Page's) This is a great recipe for leftover chicken or turkey!

                      FRENCH MEAT PIE

                      GREEK CHICKEN AND RICE (Kotta Pilafi)

                      HORSERADISH-BURGER (From Chef Dave, Holiday Market, Royal Oak, Mi.)

                      IMPOSSIBLE PIZZA PIE

                      JOYCE CHEN'S EGG FOO YOUNG

                      KENTUCKY FRIED CHICKEN & HONEY BBQ CHICKEN LIKE THE COLONEL'S (Gloria Pitzer)

                      LAHMAJOON (Armenian Pizza)

                      LAMB BURGERS (Kelly Page)

                      LOUISE'S GREEN-TOMATO PEPPER STEAK

                      LOW-CAL SPINACH LASAGNA (Jennifer's)

                      LOW-FAT PIZZA

                      MACARONI & CHEESE (From Chef Jason Jones Of Beans & Cornbread, Southfield, Mi.)

                      MACARONI & CHEESE (From Sweet Lorraine's)

                      MANICOTTI WITH TOMATO SAUCE

                      MARY'S SAUSAGE AND SAUERKRAUT

                      MARY THE HUNGARIAN LADY'S STUFFED CABBAGE (Old Style Recipe)

                      MEATLOAF LIKE BOSTON MARKET (Gloria Pitzer)

                      PEACH-GLAZED STUFFED PORK CHOPS

                      PLEASING POTATO PIZZA (Taste Of Home Mag. Grand Prize Winner)

                      POKEY POT STEW (A Pokey Pot Is A Slow Cooker)

                      PORK CHOPS IN A SLOW COOKER (Dennis'

                      PRAWNS IN COCONUT MASALA (from VIJ'S: Elegant & Inspired Indian Cuisine)

                      ROASTED VEGGIE PIZZA

                      ROB'S BE-BOP CHOP AND BEAN STIR FRY (Rob Allison)

                      ROSIE'S UNFRIED CHICKEN (From Oprah Winfrey's Show)

                      SOLE FLORENTINE

                      SPAGHETTI NAPOLI (Pauline's)

                      SPINACH STUFFED MANICOTTI WITH RED PEPPER SAUCE (From The Cloverleaf Restaurant In Eastpoint, Mi.)

                      TED NUGENT'S BUBBLE BEAN PIRANHA

                      TEXAS HASH

                      TOMATO-BASIL CATFISH (Holiday Market)

                      TOURTIERE (Joe Gagnon, The Appliance Dr.)

                      TURKEY CRANBERRY BURGERS (Sally Sibthorpe, 2006, 1st Place Blue Ribbon, Healthy Cooking, Mi. State Fair)

                      TURKEY-VEGETABLE ALFREDO (Dr. Murial Wagner)

                      TWO-MEAT PIZZA WITH WHOLE WHEAT CRUST

                      UN-STUFFED PEPPERS (Lucy Taylor)

                      VEGETABLE BURGER

                      ZUCCHINI SLAW PANCAKES With Sour Cream & Chives (Chef Kevin Enright, Oakland Community College Culinary Studies Institute)



                      MISCELLANEOUS:

                      BACON AND ONION FOIL PACKET POTATOES

                      BLUEBERRY SYRUP (Terry Malysz)

                      BREAKFAST BURRITOS LIKE McDONALD'S (Gloria Pitzer)

                      BULGUR WHEAT SIDE DISH (Grandmas)

                      CARMEL CORN

                      CINNAMON BUTTER (Merriweather's Restaurant, Southfield, Mi)

                      CORNBREAD SURPRISE (Danny’s)

                      CRANBERRY ORANGE RELISH (Diane's)

                      DOG STEW (And People Too)!

                      EASY PICKLED PEPPERS (Ruth's)

                      FETA CHEESE - HOME MADE (Bob's)

                      GERMAN BREAD DUMPLINGS

                      GREEN TOMATO RELISH

                      HARD SPICED CANDY (Peggy’s)

                      HUEVOS RANCHEROS (Rob Allison's)

                      INDIVIDUAL DAUPHIN-STYLE ISRAELI COUSCOUS GRATINS (From Oakland Hills Country Club)

                      MUSHROOM QUICHE (Like Hudson's)

                      NABISCO VANILLA WAFER CRUST

                      ONION NOODLE KUGEL (Rita's savory side dish)

                      PICKLED GARLIC (Gerry Melotik's)

                      PLAY DOUGH

                      RENDERED SUET AND SUET BALLS FOR BIRDS

                      ROASTED GARLIC (Rob Allison's)

                      ROASTING PUMPKIN SEEDS

                      ROVER'S REWARD (Dog Treats)

                      SALMON QUICHE (Joy Taylor-Skiba’s)

                      YORKSHIRE PUDDING (Whinny’s)



                      PIES:

                      APPLE PIE WITH SHREDDED WHEAT CRUST AND TOPPING (Gloria Pitzer)

                      BLUEBERRY PIE

                      BUTTERMILK PIE (Earsie's)

                      CARAMEL APPLE PIE (From the 60’s)

                      CARROT PIE

                      CHOCOLATE GANACHE PIE (Gloria’s)

                      (2) COTTAGE CHEESE PIES

                      CRUNCHY PUMPKIN PIE

                      EASY CHERRY PIE RECIPE

                      FLORIDA ORANGE MERINGUE PIE

                      FROZEN LEMONADE PIE (Lynn’s)

                      FUDGE BROWNIE PIE

                      IMPOSSIBLE BACON PIE (Lucy’s)

                      LEMON PIE

                      NO-SOGGY PIE CRUST RECIPE (from the 1st Ask Your Neighbor recipe booklet, 1960's)

                      ORANGE CHIFFON PIE

                      PEACH PIE (Kathie's)

                      PEACH PIE (Pat’s)

                      PEAR PIE

                      PECAN PIE (Francie's)

                      PECAN PUMPKIN PIE

                      PINK GRAPEFRUIT PIE

                      PURPLE PLUM PIE (Jane Little's)

                      RASPBERRY ICE CREAM PIE (Pauline's)

                      ROYAL CORONATION PEACH PIE (Kelly Bunting's 2005 Michigan State Fair Blue Ribbon Recipe)

                      SPARKLING MANDARIN ORANGE CREAM PIE

                      STRAWBERRY ICE CREAM PIE (Marge's)

                      STRAWBERRY PIE LIKE BIG BOY'S

                      STRAWBERRY RHUBARB PIE (Gloria Pitzer)

                      TANGERINE PIE

                      ZUCCHINI PIE



                      SALADS AND SALAD DRESSINGS:


                      AGURKESALAT (Danish Cucumber Salad)

                      AVOCADO AND TOMATO SALAD

                      BELLA'S TABOULEH SALAD

                      BLUE RIBBON SAUERKRAUT SALAD (A Michigan State Fair Winner, 1967)

                      BROCCOLI AND CAULIFLOWER SALAD (Mary Ann Vogt)

                      BROCCOLI COLE SLAW (Rob Allison's)

                      CAPE COD SALAD (Angela Lansbury's)

                      CHIFFON FRUIT SALAD (From our Cookbook Section #4)

                      COLESLAW With Italian Vinaigrette Dressing (From Chuck Muer's)

                      CRABMEAT SALAD (Lucy’s)

                      CUCUMBER FENNEL SALAD

                      CUCUMBER SALAD DRESSING (Gloria Pitzer)

                      EGG SALAD (Eileen's)

                      GERMAN POTATO SALAD

                      GINGER DRESSING

                      GREEK FETA SALAD (Hudson's)

                      HARLAN'S ORIGINAL COLESLAW (From Sue Smith Of WSGW Radio, Saginaw, Mich.)

                      HONEY LEMON SLAW (Barb’s)

                      KIDNEY BEAN SALAD (Terry's)

                      MACHUS RED FOX SALAD DRESSING

                      PASTA SALAD (Margit’s)

                      PASTA SALAD PRIMAVERA WITH TARRAGON-SHALLOT VINAIGRETTE (Chuck Muer’s)

                      ROMANIAN EGGPLANT SALAD

                      SUZIE-Q SALAD DRESSING

                      VEGETARIAN TACO SALAD



                      SANDWICHES:

                      CHEESE FRENCHIE'S Like The King's Food Host Restaurants (Gloria Pitzer)

                      FRIED EGGPLANT SANDWICH (Maria's)

                      OLGA SNACKERS And IMITATION OLGA'S BREAD (Gloria Pitzer)

                      TUNA FRENCHIE'S Like The King's Food Host Restaurants (Gloria Pitzer)

                      TURKEY CROISSANT USING LEFTOVER TURKEY (Gloria Pitzer)



                      SAUCES:

                      ASIAN CHICKEN WING MARINADE

                      BARBECUE (B-B-Q) SAUCE

                      BARBECUE SAUCE (Sue's)

                      CHICKEN BAR-B-Q SAUCE

                      CONEY ISLAND SAUCE (John's)

                      CONEY SAUCE LIKE THE LAFAYETTE CONEY ISLAND (Gloria Pitzer)

                      CRISP CUCUMBER SALSA (from Sandy Reneaud)

                      FRESH SALSA (Rob Allison's)

                      FRUIT SAUCE (Joy Taylor-Skiba's)

                      HABANERO SALSA OR MARINADE (Malcom Garvock)

                      K.F.C. ROTISSERIE GOLD MARINADE (Gloria Pitzer)

                      LARCO'S MEAT SAUCE - For Spaghetti, Lasagna And Tortellini (Larco's Restaurant in Detroit, Mi.)

                      LOW-FAT PESTO SAUCE

                      LYNDON JOHNSON'S FAVORITE BARBEQUE SAUCE

                      MARINARA SAUCE (Helen Garvock)

                      MARINARA SAUCE LIKE RAO'S (New York, New York)

                      PICO DE GALLO (From Zumba Mexican Grill, Royal Oak, Mi.)

                      SPAGHETTI SAUCE (Bella's)

                      SWEET AND TANGY BARBECUE SAUCE (Kathy's)

                      SWISS CHEESE FONDUE SAUCE (from AYN section 8 cookbook)

                      WHITE SAUCE FOR FRUIT CAKE (Maureen's)



                      VEGETABLES:

                      ACORN SQUASH (Lynn's And Martha From Milan's)

                      ASPARAGUS WITH HOLLANDAISE SAUCE

                      BAKED ASPARAGUS FRIES

                      BAKED BEANS LIKE BOSTON (Chicken) MARKET (Gloria Pitzer)

                      BEANS SUPREME (Lynn’s)

                      BIRDSEYE JAPANESE STYLE VEGETABLES (Gloria Pitzer)

                      BOSTON BAKED BEANS (from The Good Home Cookbook, Collector's Press, 2006)

                      CANDIED CARROTS (Sue's)

                      CARAMELIZED PEARL ONIONS WITH BALSAMIC VINEGAR

                      CARROTS LIKE CRACKER BARREL'S (Gloria Pitzer)

                      CHEESY CAULIFLOWER PATTIES

                      CHEESY MASHED POTATOES (Barb’s)

                      CREAMED SPINACH INSPIRED BY BOSTON MARKET (Gloria Pitzer)

                      GRILLED GINGER GLAZED VEGETABLES (Chef Kevin Enright, Oakland Community College, Culinary Studies Institute)

                      LADYBIRD JOHNSON'S SPINACH

                      MAPLE CARROTS (Joe's)

                      MISSOURI BEANS

                      ROASTED CAULIFLOWER

                      SAG ALOO (Potatoes and Spinach Recipe)

                      SPANISH GREEN BEANS

                      STUFFED ONIONS (Michigan State Fair Blue Ribbon Recipe)

                      SWEET AND SOUR GREENS (Tom Boaks)

































                       































                       

                       

                       

                       

                      Help With Everything Turkey, A Holiday Dinner Helper!


                      This help link has everything you'll need to help you through the Holiday dinners, how do it, how not to do it, Recipes, tips, links and toll free phone numbers. Even a great stuffing recipe from Toula Patsalis, the former owner of the great cooking store in Detroit, Kitchen Glamour.

                      Last updated 1/2/2020



                      NOTE: If you're having any problems viewing, printing etc., please e-mail me: Webmaster. Thanks: Bob Jr.



                      Copyright 1997-2020 Bob Allison Enterprises



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