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                      Ask Your Neighbor Logo: recipes

                      Bob's Photograph. Photo by: S. Tusa (Det. Free Press). Click here to read article. Photo of Rob Allison

                      FREE RECIPES 2

                      Here we are with more recipes from the menu minders for you to try. These aren't from the front pages, but from the inside of the Menu Minders. We hope you enjoy these recipes and that they encourage you to subscribe to our Menu Minder. Don't forget that there are 32 years worth of recipes which were called in from our neighbors for you to wander through if you care to. Just visit the Menu Minder indexes page to view them all.
                      Thank you,
                      Bob & Rob.



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                      APPETIZERS:

                      ASPARAGUS ROLLS (Janice’s)

                      BEAN DIP (Karen Winters)

                      CHEDDAR SPREAD (Gloria Pitzer)

                      CHUCK MUER'S FISH PATÉ (The Bluefish Dip From Charlie's Crab. Serves 6 to 60 People)

                      DIANE'S SALAMI APPETIZER

                      FRENCH BREAD SANDWICH HORS D' OEUVRES (Janet’s)

                      GUACAMOLE AND GUACAMOLE WITH A KICK! (Robin’s)

                      ITALIAN ANCHOVIE BALLS (Lucy Taylor's)

                      JANE'S STUFFED MUSHROOMS

                      HOT CRABMEAT DIP (Barb's)

                      MARINATED MUSHROOMS Like Shoney's (Gloria Pitzer)

                      MEATBALLS IN BARBECUE SAUCE (Like Win Schuler’s)

                      MIXED FRUIT CHEESE BALL (Sue’s)

                      NANCY'S CORN DIP (E-mailed from Bill Samuels at Makers Mark Bourbon)

                      PUMPKIN DIP FOR FRUIT

                      SALMON PATÉ

                      SALSA

                      SLIDER PATÉ (Using White Castle Hamburgers)

                      SMOKED SALMON ON BELGIAN ENDIVE

                      TORTILLA DIP (Viv’s)

                      VENISON MEATBALLS IN DRIED CHERRY SAUCE

                      VIRGINIA CRAB CAKES



                      BEVERAGES:

                      BACARDI MOJITO (say "mohito" and enjoy!)

                      BOB ALLISON'S PUNCH (City Club Punch)

                      CAFÉ GRANITA

                      CALDER'S EGG NOG (From Calder Brothers Dairy, Lincoln Park, Mi.)

                      CINNAMON COFFEE (From Lynn Spatafore in Pennsylvania)

                      GINGER TEA

                      HOME MADE COLA (Gloria Pitzer)

                      HOT CHOCOLATE MIX

                      ICED TEA LIKE McDonald's (Mickey's)

                      KAHLUA

                      MAMA'S HOME MADE LIQUEUR

                      PEJU MERLOT SANGRIA

                      RASPBERRY CORDIAL (From Kitchen Cordials © 1979)

                      THE PERFECT MINT JULEP (From Maker’s Mark Whisky)

                      TOMATO COCKTAIL (From Ask Your Neighbor Cookbook #5 Which Is Out Of Print)

                      TRANQUIL TEA (Gloria Pitzer)

                      VODKA SLUSH (Crawford Bakery And More, By Susan Poster)



                      BREADS-MUFFINS-ROLLS:

                      AMISH FRIENDSHIP BREAD (Cheryl’s) AND BREAD STARTER (Ginger’s)

                      APPLE BREAD (Helen’s)

                      B.L.T. MUFFINS

                      BAGELS

                      BISCUITS LIKE CRACKER BARREL (Gloria Pitzer)

                      BUTTERSCOTCH BISCUITS

                      CHUCK MUER'S HOUSE BREAD (with Chef Larry's Blessing)

                      CORNBREAD (Helen’s)

                      EASTER EGG BREAD (Pat's)

                      EASY CRUSTY BREAD

                      HOMEMADE BISCUIT MIX AND RECIPES TO USE IT (Gloria Pitzer)

                      IRISH SODA BREAD (Dennis’)

                      ORANGE MUFFINS LIKE HUDSON’S (Gloria Pitzer)

                      PUMPERNICKEL BREAD (Mary Ann’s)

                      RAISIN BRAN MUFFINS

                      SALT RISING BREAD (From Crawford Bakery in Northville Mi.)

                      SOUR CREAM BLUEBERRY BREAD (Sue’s)

                      STRAWBERRY BREAD (Ruth Ann’s)

                      SWEET POTATO BREAD (Millie's)

                      SWEET POTATO CRESCENT ROLLS

                      WHOLE WHEAT BREAD - EASY (Gloria's)



                      CAKES:

                      7-UP POUND CAKE (Lucy’s)

                      APPLE DUMP CAKE (taken in 1973, never published)

                      BARBIE DOLL CAKE

                      BELL RIVER POWER PLANT ICE CREAM CAKE (Gloria Pitzer)

                      CHEESECAKE LIKE SAM’S CLUB (Gloria Pitzer)

                      CHOCOLATE CAKE LIKE BILL KNAPP’S (Gloria Pitzer)

                      CHOCOLATE MOUNDS CAKE

                      COCA-COLA CAKE

                      COCONUT (POPPYSEED) BUNDT CAKE: (Melinda’s)

                      COFFEE CAKE (Theresa Witkowski’s)

                      DEVILS FOOD CAKE (1905 Recipe)

                      DUNDEE CAKE

                      FUDGE CAKE DESSERT LIKE MACHUS RED FOX (Gloria Pitzer)

                      HALLOWEEN PUMPKIN CAKE

                      LEMON CAKE

                      LEMON GINGER ALE CAKE WITH LEMON CREAM CHEESE GLAZE (Lucy’s)

                      LEMON MERINGUE CAKE WITH LEMON CURD FILLING AND SWISS MERINGUE

                      LEMON PIE CAKE (Pauline’s)

                      MANDARIN ORANGE CAKE (Ann’s)

                      MARY’S ORANGE FRUIT CAKE (For People Who Don’t Like Fruit Cake)

                      ORANGE CAKE

                      PRIDE O’ PUMPKIN CAKE (from the 1st Ask Your Neighbor recipe booklet)

                      PUMPKIN CAKE ROLL

                      SOUR CREAM-PUMPKIN BUNDT CAKE (with a streusel and glaze recipe)

                      SOUR CREAM RHUBARB COFFEE CAKE

                      TOASTED-COCONUT MARSHMALLOW CAKE (One of The Programs Most Popular Recipes, And Easy To Make!)

                      WATERMELLON CAKE



                      FROSTINGS:

                      BURNT SUGAR FROSTING (Eddy’s)

                      BUTTERCREAM FROSTING FROM GRANULATED SUGAR (Gloria Pitzer)

                      BUTTERCREAM MARSHMALLOW FROSTING (Gloria Pitzer)

                      CARAMEL FROSTING LIKE SANDERS

                      CHOCOLATE FROSTING (Marianne’s)

                      COCONUT-PECAN FROSTING

                      COFFEE FROSTING (Gloria’s)

                      EASY FROSTING

                      FROSTING WITH GRANULATED SUGAR (Madeline’s)

                      HERSHEY BAR FROSTING (from the 1st Ask Your Neighbor recipe booklet)

                      NESTLES FUDGE FROSTING (Gloria Pitzer)

                      SANDERS BUTTERCREAM FROSTING

                      SANDERS WHITE FROSTING

                      STRAWBERRY FROSTING(Peggy’s)



                      MAIN DISHES:

                      (3) SPAGHETTI PIES

                      ALL NIGHT SLOW COOKER BEEF ROAST WITH GRAVY

                      ALMOND BONELESS CHICKEN

                      BARBECUED BABY BACK RIBS (Al O’Neal’s)

                      BEEF STEW IN A SLOW COOKER (John’s)

                      BLACK BEAN BURGER

                      CANCUN ENCHILADAS LIKE CHI CHI’S (Gloria Pitzer)

                      CASSOULET (From Beringer Vineyards Executive Chef David Frakes)

                      CHICKEN COQ AU VIN (From Devon Gables, Bloomfield Hills, Michigan)

                      DIJON MUSTARD GLAZED WHITEFISH With Lemon Dill Rice Pilaf (Chef Kevin Enright, Double Eagle Restaurant, Troy, Mi.)

                      DR. PEPPER POT ROAST (Gloria Pitzer)

                      EGGPLANT PARMESAN And MARINARA SAUCE (Lucy’s)

                      EYE OF ROUND ROAST AND GRAVY (Rob Allison)

                      FRIED CHICKEN BAKED IN DILL PICKLE JUICE (Peggy’s)

                      HASH BROWN QUICHE (Emory Creek B & B, Branson, MO.)

                      HONEY-GLAZED CHICKEN STIR FRY

                      JERK PORK ROAST

                      JO’s BEEF STEW (My Mom’s "Worlds Greatest")

                      JO’s CURRIED PORK

                      MARINATED FISH (CEVICHE)

                      MEATLOAF LIKE COOKERS (Gloria Pitzer)

                      MICHIGAN UPPER PENINSULA PASTY

                      OVEN COOKED RIBS (Russell’s)

                      PAUL LYNDE’S STEW

                      PEARL BAILEY’S MACARONI AND CHEESE

                      POLISH LASAGNA (Easy Pierogi) From Eugenia Drapalski

                      POT ROAST WITH GRAVY

                      QUINCY JONES’ RIBS

                      RAVIOLI LASAGNA

                      RICE KRISPIES CHICKEN FROM MEADOWBROOK HALL

                      RUSSIAN WOLFBURGERS (From Bill Wolf, Winner of Detroit Edison’s "King of the Patio" Contest )

                      S. 0. S. (The Initials For A Very Famous Army Recipe! Actually, It’s Simply Creamed Chipped Beef On Toast.)

                      SALMON LOAF

                      SHEPHERD'S PIE

                      SHEPHERD'S PIE - VEGETARIAN and Olive Oil and Spinach Yukon Gold Mashed Potatoes (From Sweet Lorraine’s)

                      SLOW COOKER BBQ RIBS

                      STUFFED EGGPLANT

                      STUFFED HAMBURGER LIKE THE PANCHO BURGER At The London Chop House, Detroit, Mi. WITH PANCHO SAUCE

                      STUFFED MUSHROOM TURKEY BREAST ROLLS (Elizabeth’s)

                      TEX-MEX LENTIL BURGER

                      VEAL OSCAR (From Toula Patsalis Of Kitchen Glamour)

                      VENISON SHISH-KABOB 1st Place "Blue Ribbon" Winner Of Fred Trost’s 1990 Fish & Game Cooking Contest (Tom Boaks)

                      VEGETABLE LASAGNA

                      VEGETARIAN MEXICAN MACARONI (Tom’s)

                      VEGGIE PIZZA (Rose’s)



                      MISCELLANEOUS:

                      BUTTERED NOODLES LIKE ZENDER’S, FRANKENMUTH, MI. (Gloria Pitzer)

                      CAMPING OMELET’S (Victor’s)

                      CHOCOLATE FONDUE (P.J.'s)

                      CORN DOG BATTER

                      FRENCH FRIED PICKLES

                      GARLIC AND DILL PICKLES (Dottie and Terese’s)

                      GARLIC TOAST "BRENNAN"

                      HOME MADE BISQUICK (Georgia’s)

                      HOME MADE CROUTONS (Rob Allison’s)

                      HOME MADE GRANOLA (Sweet Lorraine’s)

                      HOME MADE PEANUT BUTTER

                      HOME MADE SHAKE & BAKE (Leona’s)

                      HOME MADE TOPSY TURVEY TOMATO GROWER (Kathy)

                      HOME MADE YOGURT (Gloria's)

                      HOW TO COOK AN ARTICHOKE (Rob Allison Jr.)

                      KOSHER DILL SUN PICKLES (Helen’s)

                      PASTIE/PIE DOUGH FROM MARQUE MARK'S PASTIES

                      PICKLED TURNIPS (Nancy’s)

                      PUMPKIN PANCAKES WITH PECAN CARAMEL SAUCE (Sheila Dill, 2004 2nd Place Pancake Challenge, Mi. State Fair)

                      RECIPE FOR FRIENDSHIP

                      RICOTTA APPLE PANCAKES LIKE THE SOARING EAGLE BREAKFAST BUFFET (Gloria Pitzer)

                      SAUSAGE CORN BREAD BAKE (Al’s)

                      SAUTÉED MUSHROOMS (Holiday Market, Royal Oak, Mi.)

                      SLOW COOKER STUFFING/DRESSING (Karen’s)

                      SPICED ALMONDS

                      SPICY TEXAS RUB (Maureen’s)

                      VEGETABLE QUICHE

                      WET RUB FOR GRILLED PORK TENDERLOIN (From "Dr. Meats" Holiday Market, Royal Oak, Mi.)

                      ZUCCHINI DILL PICKLES (Rita’s)



                      SALADS AND SALAD DRESSINGS:


                      AMBROSIA SALAD (Jackie’s)

                      BLEU (Blue) CHEESE DRESSING


                      BLUE CHEESE DRESSING/DIP (Al’s)

                      CARROT SALAD

                      CECI BEAN SALAD RECIPE (Adele Acheson’s)

                      CELERY SEED DRESSING

                      CHINESE RICE SALAD

                      CHUCK MUER’S VINAIGRETTE DRESSING (From Gloria Pitzer)

                      CLUB CHICKEN SALAD w/Hot Bacon Dressing (Hudson’s)

                      CONFETTI APPLESLAW (Elizabeth’s)

                      COLD NOODLE SALAD

                      COLESLAW (From Diane at the Holiday Market in Canton)

                      COLESLAW (Millie’s)

                      FAT-FREE COLESLAW (From The Wellness Letter, U. Of C., Berkeley, Ca.)

                      COUSCOUS SALAD (smeltzerorchards.com)

                      HOT BACON DRESSING (Hudson’s)

                      SPINACH, PEAR & WALNUT SALAD (from WILLIAMS-SONOMA FOOD MADE FAST: Salad. By Jay Harlow, Oxmoor House)

                      SPINACH SALAD SUPREME w/Hot Bacon Dressing (Hudson’s)

                      MACHUS RED FOX SALAD DRESSING

                      MARSHMALLOW GELATIN SALAD (Ruth’s)

                      MARTY’S SALAD (From The Buggy Works Restaurant)

                      MASHED POTATO SALAD (Linda’s)

                      MAURICE SALAD (Hudson’s)

                      NOODLE SALAD WITH THAI SEASONINGS

                      ORIENTAL DRESSING LIKE LELANAU SANDS RESORT RESTAURANT (Gloria Pitzer)

                      PANNZANELLA ITALIAN BREAD SALAD (Cathy Lentine)

                      PEAS AND PEANUTS SALAD (From The Bluebird Restaurant, Leland, Mi.)

                      POTATO SALAD (from the Eating Younger Newsletter)

                      TUNA SALAD LIKE SANDER'S



                      SAUCES:

                      BARBECUE SAUCE LIKE THE KENNY ROGERS RESTAURANT (Gloria Pitzer)

                      "BOTTLED-HELL" HOT SAUCE (Frances Brock’s)

                      CHINESE SWEET AND SOUR SAUCE (Gloria’s)

                      CREAMY WHITE CLAM SAUCE (Kay’s)

                      CUCUMBER YOGURT (GYRO) SAUCE (P.J.’s)

                      EZ-SWEET AND SOUR SAUCE

                      GARLIC AIOLI SAUCE

                      HORSERADISH SAUCE LIKE THE TOTEM POLE (Gloria Pitzer)

                      PLUM SAUCE

                      PORK MARINADE FOR BARBECUE (Executive Chef Doug Gans, Oakland Community College Culinary Studies Institute)

                      RAISIN SAUCE FOR HAM (Jean's)

                      ROASTED GARLIC SAUCE

                      RUM SAUCE (Tom Boakes)

                      SEAFOOD DILL SAUCE (Holiday Market Cooking School, Royal Oak, Mi.)

                      SLIM JIM SANDWICH SAUCE LIKE BIG BOY RESTAURANT (Gloria Pitzer)

                      SPECIAL SAUCE LIKE McDONALD'S (Gloria Pitzer)

                      TARTAR SAUCE (Chuck Muer’s)

                      TARTAR SAUCE (Joe Muer’s)

                      TARTAR SAUCE WITH SUGAR-FREE OPTIONS (Gloria Pitzer)

                      WHAM BAM BARBECUE SAUCE

                      ZIP SAUCE

                      ZIP SAUCE (Peggy’s)

                      ZIP SAUCE FOR FISH (Chef Rocky From Chuck Muer’s)



                      SOUPS:

                      (3) APPLE CURRY SOUPS (Like The Four Seasons, Devon Gables & Waldorf Astoria)

                      BEAN SOUP FROM CARL’S CHOP HOUSE (In Detroit, Mi.)

                      BUTTERNUT SQUASH SOUP (from the "Gooseberry Patch: Hometown Favorites" Cookbook)

                      CANADIAN CHEESE SOUP (Hudson’s)

                      CHICK PEA SOUP (Bella’s)

                      CHICKEN SOUP INGREDIENT IDEAS

                      CHILLED MELON AND CHAMPAGNE SOUP (Adapted from "The Sugar Mill Caribbean Cookbook" Harvard Common Press, 1996)

                      CHILLED RED RASPBERRY SOUP AND COLD MELON SOUP FROM THE GRAND HOTEL MACKINAC, Mi. (Chef Hans’)

                      CINCINNATI CHILI

                      CREAMY COLD ASPARAGUS SOUP

                      CREAM OF ANYTHING SOUP "Makes 12 Different Soups" (Gloria Pitzer)

                      CREAMY ONION SOUP LIKE OUTBACK STEAK HOUSE (Gloria Pitzer)

                      DIET CABBAGE SOUP

                      EASY CHICKEN SOUP FROM ROTISSERIE CHICKENS (Rob Allison’s)

                      GOLDEN MUSHROOM SOUP From The Golden Mushroom Restaurant (Chef Kevin Enright, Oakland Community College Culinary Studies Institute)

                      KAY HUBERTY’S MICHIGAN WHITE CHILI

                      MARCELLINO’S ITALIAN WEDDING SOUP

                      MINESTRONE SOUP LIKE LELLI’S IN DETROIT (From "Best Of The Best From Michigan" Cook Book)

                      MULLIGATAWNY SOUP

                      PASTA FAGIOLI IN A SLOW COOKER

                      ROASTED EGGPLANT SOUP (Carol’s)

                      SUPER BOWL CHILI (Tim Allesee's)

                      TACO SOUP

                      TURKEY BARLEY SOUP (Lynn’s)

                      TURKEY SOUP USING LEFTOVER TURKEY

                      VEGETABLE BEEF BARLEY SOUP (Grace’s)

                      VICHYSSOISE (Cold Potato Soup, From Hudson’s)

                      ZOSIA’S DILL PICKLE SOUP



                      VEGETABLES:

                      BAKED BROCCOLI AND CHEESE PATTIES

                      BAKED GREEN BEANS IN CATALINA MARINADE (Gloria Pitzer)

                      BEANS OR GREENS LIKE CRACKER BARREL’S (Gloria Pitzer)

                      BROCCOLI WITH LEMON ALMOND BUTTER (Karen Sterzik’s)

                      BROCCOLI WITH PARMESAN BREAD CRUMBS (From Holiday Market, Royal Oak, Mi.)

                      BRUSSELS SPROUTS IN THE MICRO-WAVE

                      BUTTERNUT SQUASH (Gloria Pitzer)

                      CHILLED CORN MEDLEY (Gloria Pitzer)

                      CRAB STUFFED POTATOES (Barb’s)

                      CREAMED KOHLRABI AND CARROTS

                      CREAMED ONIONS

                      GARLIC MASHED POTATOES (Rob Allison’s)

                      GERMAN MUSTARD POTATOES (Elaine’s)

                      GLAZED SPIRITED CARROTS

                      LEMON ASPARAGUS

                      (2) MAKE AHEAD MASHED POTATOES

                      MASHED CAULIFLOWER - "MOCK" GARLIC MASHED POTATOES (Holiday Market, Royal Oak, Mi.)

                      SCOTCH CABBAGE

                      SPAGHETTI SQUASH

                      SPINACH SIDE DISH with toasted pine nuts

                      SQUASH FROM BAVARIAN INN

                      STUFFED BAKED POTATOES

                      STUFFED ZUCCHINI

                      SWEET POTATO YUM-YUM’S (Tina’s)

                      SWISS CHARD AND BLACK EYED PEAS (Nancy’s)

                      THE GREENBRIER’S BUTTERNUT SQUASH & APPLE HASH (Adapted From A Recipe From The Greenbrier, White Sulphur Springs, W.V.)



































                       































                       

                       

                       

                       

                      Last updated 12/10/19

                      Help With Everything Turkey, A Holiday Dinner Helper!


                      This help link has everything you'll need to help you through the Holiday dinners, how do it, how not to do it, Recipes, tips, links and toll free phone numbers. Even a great stuffing recipe from Toula Patsalis, the former owner of the great cooking store in Detroit, Kitchen Glamour.


                      NOTE: If you’re having any problems viewing, printing etc., please e-mail me: Webmaster. Thanks: Bob Jr.



                      Copyright 1997-2020 Bob Allison Enterprises



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