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                      Ask Your Neighbor Logo: recipes & household hints

                      Bob’s Photograph. Photo by: S. Tusa (Det. Free Press). Click here to see Free Press article. A Photograph of Rob Allison

                      FREE RECIPES 1

                      These are the start of many "free recipes" that will be posted here for you to enjoy. The recipes below all come from the front pages of the Menu Minder, meaning they’re all "recipes of the month", and something special to us. I hope you find them special as well. If you’d like to have the Menu Minder sent to your home every other month, please Subscribe now. Don’t forget we have over 32 years of recipes that were called in from our "neighbors". If you care to order, visit the Menu Minder index page to view them.

                      Thank you,
                      Bob & Rob.


                      | Listen Live | Last 10 Shows | Chat Area |


                      THE COOKBOOK SALE WILL BE CONTINUED !!

                      Get all 7 remaining cookbooks for just $28.00 U.S. plus $3.00 U.S. shipping.

                      Cookbook Sale Info




                      APPETIZERS:

                      BACON CHEDDAR PUFFS

                      BACON FILLED CHERRY TOMATOES (Peggy Morrison)

                      BACON WRAPPED PINEAPPLE BITES

                      BEEF SAUSAGE APPETIZERS "HANKY PANKIES" (Viv’s)

                      BEER DIP FOR PRETZELS (Lucy Taylor's)

                      BLUE CHEESE HORSERADISH CHEESEBALL (Maureen’s)

                      CHEESE FONDUE (Pat’s)

                      CHEESY CHILI CUP APPETIZERS

                      CHEESY PINEAPPLE CHUNKS

                      CHIPPED BEEF DIP (Lee Lindamood’s)

                      CRAB DIP (Ann's)

                      CURRIED DEVILED EGGS (Don’s)

                      DEVILED HAM CHEESE BALLS

                      FIG & BLACK OLIVE TAPENADE (Sweet Lorraine’s)

                      GORGONZOLA SPREAD LIKE THE FRENCH LAUNDRY RESTAURANT IN FENTON (Lynn's)

                      GUACAMOLE (from Tim Castaneda owner of Zumba’s Mexican Grille in Royal Oak, Mi.)

                      HELEN’S CRABBIES (From Helen "The Cookie Lady")

                      POLISH MEATBALLS IN WHITE SAUCE

                      QUICK AND EASY SALMON PATTIES (Lee Lindamood’s)

                      QUICK DIP FOR FRUIT (Mary’s)

                      ROSE’S VEGGIE HORS D’ OEUVRES

                      SAUCY KIELBASA APPETIZER (Pat’s)

                      SPINACH ARTICHOKE DIP LIKE COOKER’S (Gloria Pitzer)

                      SPINACH DIP (Mary’s)

                      SUNDRIED TOMATO CHEESE SPREAD

                      SWEDISH MEATBALLS With Grape Juice Or Dill Sauce

                      TORTILLA ROLL-UPS (Mary’s)



                      BEVERAGES:

                      CREME De MENTHE (From Kitchen Cordials © 1979)

                      GRANDMA'S RHUBARB PUNCH

                      HOT ICED TEA (Malcom Garvock’s)



                      BREADS-MUFFINS-ROLLS:

                      BANANA SPLIT BREAD

                      BRAN MUFFINS

                      BREAKFAST CINNAMON ROLLS

                      CHEESE GARLIC BISCUITS (Like Red Lobster)

                      CORN BREAD (Donna’s)

                      CRAWFORD BAKERY ROLLS (From The Old Crawford Bakery In Northville Michigan)

                      ED’s CHOLESTEROL BUSTING MUFFINS

                      HOLIDAY STOLLEN (Irene Bronner’s)

                      RHUBARB BREAD (Helen Garvock)

                      SOUR CREAM ROLLS (Nellie’s)

                      SPICY PUMPKIN BEER BREAD (Lucy’s)

                      SUSAN’S PUMPKIN BREAD

                      TWO INGREDIENT "NO KNEAD" BEER BREAD

                      WHOLE WHEAT, BANANA-BLUEBERRY MUFFINS (Robin Guyor’s)



                      CAKES:

                      BREAKFAST COFFEE CAKE (Peggy Morrison’s) "This may be the recipe of the year!"

                      CHOCOLATE UGLY CAKE FROM THE WHITNEY RESTAURANT IN DETROIT (Gloria Pitzer)

                      EASY BLUEBERRY CAKE (Barb’s)

                      KAHLUA CAKE (Kathy’s)

                      KEY LIME CAKE (Mary Ann’s)

                      MINIATURE CHEESECAKES (Nancy's)

                      PECAN CINNAMON COFFEE CAKE (Lucy's)

                      POPCORN CAKE

                      PUMPKIN CHEESE CAKE

                      PUMPKIN DESSERT CAKE (Tom Boaks)

                      SCRIPTURE CAKE

                      SUNNY’S PUMPKIN CHEESECAKE

                      VERNOR’S SPICE CAKE (Sue Freedland’s Winning Recipe for The Vernors.com Contest)

                      VIENNA CHOCOLATE CAKE



                      CASSEROLES:

                      BARBECUE PORK AND BEAN BAKE (Barbara Wheeler’s 2005 Michigan State Fair Blue Ribbon Recipe)

                      BEANS AND KIELBASA (Al O’Neal’s)

                      CHICKEN AND WILD RICE CASSEROLE (Joy Taylor- Skiba)

                      CHICKEN DIVAN #1 (Helen Garvock) And # 2 (Adele)

                      CHOPSTICK TUNA CASSEROLE (Melinda’s)

                      CORN CASSEROLE (Mary’s)

                      CRANBERRY SWEET POTATO BAKE (Eileen’s)

                      EASY CHEESY CHICKEN NOODLE CASSEROLE

                      EGGPLANT CASSEROLE FOR ONE PERSON

                      HAM CASSEROLE, SOUTHERN STYLE

                      HASH BROWN CASSEROLE LIKE THE CRACKER BARREL (Gloria Pitzer)

                      LEMON CURRY CHICKEN CASSEROLE (Sue’s)

                      MEXICAN CHICKEN BAKE

                      PIZZA CASSEROLE

                      POLISH REUBEN CASSEROLE

                      REUBEN POTATO CASSEROLE

                      STUFFED CABBAGE CASSEROLE (Millie’s)

                      TUNA CHEESE IMPERIAL

                      TUNA NUT CASSEROLE

                      WINTER SQUASH AND APRICOT CASSEROLE (Chef Kevin Enright, O.C.C. Culinary Arts Institute)

                      ZUCCHINI CASSEROLE SIDE DISH (Fidelis?



                      COOKIES:

                      APPLE BARS (Helen’s)

                      BLUE RIBBON SUGAR COOKIE (Winner 1982 Mich. State Fair And Wayne County Fair)

                      CHERRY WINKS

                      CHOCOLATE CHIP COOKIES LIKE J. L. HUDSON’S DETROIT (Gloria Pitzer)

                      CHRISTMAS WREATH COOKIES

                      COLORFUL CANDY COOKIES

                      COOL WHIP, CAKE MIX COOKIES (Rose’s)

                      FROSTED PUMPKIN CRANBERRY BARS With Brown-Butter Frosting

                      GINGER CRACKLES (Helen Garvock)

                      GRAHAM CRACKER COOKIES (Theresa’s)

                      GRAHAM CRACKER PECAN COOKIES

                      HAYSTACK COOKIES (Diane’s)

                      HEAVENLY BARS (Hazel Baumgardeners Mich. State Fair Winner, 1985)

                      LEBKUCHEN (Marian's)

                      MARY’S MOON COOKIES (Mary The Hungarian Lady)

                      OATMEAL COOKIES (Karen Winters)

                      PEANUT BUTTER COOKIES (Sweet Lorraine’s)

                      PECAN TASSIES (Millie's)

                      SONYA’S BUTTERSCOTCH BROWNIE COOKIES

                      SPICY PUMPKIN COOKIE (Henry’s)



                      DESSERTS:

                      BAKED CINNAMON APPLE SLICES (Robin’s)

                      BANANA DELIGHT (Helen Garvock)

                      BROWN RICE PUDDING IN A SLOW COOKER

                      BROWNIES (from Millie Schembechler)

                      CHERRY CHEWS (From The Bavarian Inn In Frankenmuth, Mi.)

                      CRANBERRY CRUNCH (Millie's)

                      FRIED APPLE TURNOVERS

                      FROZEN BANANA-CRANBERRY DESSERT (Lucy Taylor’s)

                      GINGER PUMPKIN MOUSSE

                      GRAHAM CRACKER BRITTLE (Lucy’s)

                      HALLOWEEN THREE-DECKER BROWNIES

                      HOLIDAY DELIGHT CANDY (Peggy Morrison)

                      LEMON FLUFF (Peggy’s)

                      MICROWAVE FUDGE

                      NO-BAKE CHOCOLATE FUDGE (Joy Taylor-Skiba’s)

                      PEANUT BUTTER CHOCOLATE FUDGE (Lucy Taylor's super easy fudge recipe)

                      PISTACHIO FLUFF SALAD (Millie's)

                      RICE KRISPY TREATS

                      SALTED CARAMEL PRETZEL BARK

                      VANILLA ICE CREAM IN A BAGGIE

                      THE NEXT-BEST-THING-TO-ROBERT-REDFORD DESSERT

                      WAFFLE SUNDAE



                      MAIN DISHES:

                      AL O’NEAL’S SLOW COOKER SHORT RIBS

                      ANCHO CHILE-DUSTED HALIBUT SOFT TACOS With Jicama Slaw (Holiday Market Cooking School, "Seafood On The Grill" Class, Royal Oak, Mi.)

                      BAKED ZITI (Karen’s)

                      BARBECUED TUNA - "TEXAS TUNA" SLOPPY JOES OR TUNA BURGERS

                      BISHOP SHEEN’S MEATLOAF

                      CARRIE’S ENGLISH PASTIES

                      CHANNEL 56 MEATLOAF (With Cook Book Offer From Detroit P.B.S.)

                      CHEESE-STUFFED MEATLOAF (Robin’s)

                      CHICKEN WITH LEMON AND GARLIC

                      CHOP SUEY OR CHOW MEIN (Peggy’s)

                      CURRIED PORK CHOPS WITH APRICOTS (Sue's)

                      EASY CHICKEN PAPRIKASH (Lisa’s)

                      EGGPLANT FOR ONE (Elizabeth’s)

                      FRESH VEGETABLE LASAGNA

                      GRACIE ALLEN’S CLASSIC RECIPE FOR ROAST BEEF

                      HEALTHY TUNA ALFREDO w/ ASPARAGUS & RED PEPPERS (Dr. Murial Wagner)

                      HELEN’S MAC-STUFFED PEPPERS (From Helen "The Cookie Lady")

                      HOLIDAY MARKET MEATLOAF

                      HOLIDAY TURKEY w/ Michigan Maple Glaze & Cranberry-Bourbon Relish (Sweet Lorraine’s Restaurants, Royal Oak, Madison Heights and Livonia, Mi.)

                      ITALIAN STUFFED MEATLOAF (Peggy’s)

                      JAN’S APRICOT CHICKEN

                      JAN’S SWEET & SOUR MEATLOAF

                      JO’s PORK PIE (Marilyn Jo Cotter)

                      KAFTA (Joy Taylor-Skiba)

                      LAZY MAN’S STUFFED CABBAGE (Mary’s)

                      MARINATED BEEF KABOBS

                      MEATLOAF FOR TWO

                      MEDITERRANEAN SHRIMP & ASPARAGUS (From Mary Lou Mullen, a listener from Georgia)

                      PASTA WITH GARLIC (From Ventimiglia's)

                      PIZZA MACARONI

                      SALMON LOAF WITH EGG SAUCE (From Ann Sayles Restaurant, Royal Oak Mi.)

                      SAUSAGE MANICOTTI (Donna's)

                      SLOPPY JOE’S (Kathy’s)

                      SWISS CHEESE MEATLOAF (Barb’s)

                      THREE INGREDIENT TURKEY (Gloria Pitzer)

                      TURKEY STRUDEL (Chef Doug Gans, Oakland Community College, Culinary Studies Institute)

                      VEAL SCALOPPINI FOR FOUR (From The Fonte D’Amore Restaurant)



                      MISCELLANEOUS:

                      APPLE CHIPS

                      APPLE CINNAMON FRENCH TOAST (Janet’s)

                      BAKED BREAKFAST BANANA (Bob Allison’s)

                      CORNFLAKE DRESSING "This is the cornflake stuffing you slice to serve!"

                      CRANBERRY-APPLE RELISH SALAD

                      DANCING MOTHBALLS

                      DRY RUB FOR RED MEAT (From Chef Kevin Enright Of Oakland Community College, Farmington Hills, Mi.)

                      FRANKENMUTH STUFFING (Gloria Pitzer)

                      HAM STRATA (Helen Garvock)

                      HOME MADE APPLESAUCE CHRISTMAS ORNAMENTS

                      LEMON RICE (Helen Garvock)

                      LOW-FAT MAYONNAISE "TASTE ALIKE"

                      MAMA MILDRED’S TOP OF THE STOVE APPLES

                      MICHIGAN WINTER POEM

                      RATATOUILLE

                      SCHMARREN (Scrambled Pancakes)

                      SPINACH SOUFFL?QUICHE (Robin’s)

                      STUFFING LIKE BOSTON MARKET (Gloria Pitzer)

                      SWEET POTATO PANCAKES (Peggy’s)

                      TACO SEASONING

                      WHITE CHOCOLATE POPCORN



                      PIES:

                      4 INGREDIENT PIE (Helen’s)

                      BUTTERSCOTCH PIE

                      CHESS PIE (Bradley’s Jazz Club In New York)

                      FLUFFY PEANUT BUTTER PIE

                      FRENCH SILK CHOCOLATE PIE

                      FRUIT PIE (Lucy Taylor's)

                      IMPOSSIBLE PUMPKIN PIE (Lucy’s)

                      KEY LIME PIE (Tom Boaks)

                      KEY LIME PIE WITH JELLO (Sue’s)

                      RASPBERRY PIE (Helen Garvock’s)

                      RASPBERRY PIE (Ruth Ann’s)

                      STRAWBERRY GLAZE SHORT PIE (A Nice Change From Shortcake!)

                      SWEET POTATO PIE (Lucy Taylor's)



                      SALADS AND SALAD DRESSINGS:

                      BETTY’S SPINACH SALAD

                      CORNBREAD SALAD (Millie's)

                      CRANBERRY-APPLE RELISH SALAD

                      CRUNCHY CHINESE SALAD

                      CUCUMBER SALAD

                      DRIED CHERRY CARROT SALAD (Kathy’s)

                      DUKE’S GARLIC COLE SLAW

                      FRANKENMUTH BEAN SALAD (from Bavarian Inn)

                      FRUIT SALAD (Peggy’s)

                      GREEK SALAD DRESSING LIKE GUS’ / MITCH’S RESTAURANTS

                      GRILLED CORN, AVOCADO AND TOMATO SALAD WITH HONEY LIME DRESSING

                      HAM PASTA SALAD With Orange-Pineapple Dressing (Eileen’s)

                      JACOBY’S COLE SLAW

                      JOE MUER’S WHITE BEAN SALAD

                      KATIE SCHROEDER’S GERMAN POTATO SALAD (From General Motors Executive Dining Room, 1960’s)

                      MACARONI SALAD (Like Bonanza Restaurant)

                      MACARONI SALAD FOR POT LUCK DINNERS (Lucy Taylor)

                      MANDARIN ORANGE SALAD With A Balsamic-Dijon Mustard Vinegarette Dressing (Beth’s)

                      MARINATED CUCUMBERS, ONIONS AND TOMATOES (Salad or Side Dish)

                      NO MAYONNAISE - VINEGAR BASED - COLE SLAW FROM CHEF'S CUISINE RESTAURANT

                      RAW BROCCOLI SALAD

                      SESAME DRESSING (Hudson’s)

                      SHRIMP SALAD SANDWICH (Hudson’s)

                      SPINACH SALAD LIKE THE GOLDEN LION RESTAURANT

                      TACO SALAD (Jan’s)

                      YUKON GOLD POTATO SALAD (Sweet Lorraine’s)

                      WARM FRUIT SALAD (Jan’s)

                      WARM WINTER VEGETABLE SALAD

                      WATERMELON FETA CHEESE SALAD (Grace’s)


                      SAUCES:

                      ANTI-CANCER MARINADE FOR BARBECUE (From Lawrence Livermoore Labs)

                      APPLE SAUCE (Dr. Meats, Holiday Market, Royal Oak, Mi.)

                      BARBECUE SAUCE (Kay’s)

                      BIG MAMA’S BARBEQUE SAUCE

                      GARLIC SAUCE FOR GRILLED CHICKEN KABOBS (Joy Taylor-Skiba’s)

                      GRACIE’S SALSA MARINARA SAUCE

                      LEBANESE GARLIC SAUCE (Hady’s)

                      PAM’S GARLIC SAUCE (Like La Shish or Country Restaurant)

                      PLUM SAUCE (From Victor Lim's)

                      SIMPLE, SENSATIONAL BARBECUE SAUCE!

                      SPAGHETTI SAUCE A LA VEGAS

                      ZIP SAUCE LIKE ANDIAMO’S (Gloria Pitzer)



                      SOUPS:

                      ABSOLUTELY 5-MINUTE CHILI WONDERFUL (Dr. Murial Wagner)

                      ANCHO BLACK BEAN CHILI (Kevin Enright, Culinary Studies Institute of Oakland Community College)

                      AWSOME SLOW COOKER CHILI (Mark’s)

                      BOB TALBERT’S WHITE CHILI

                      CHARLIES CHOWDER (From Charlies Crab in Troy Mi.)

                      CHILLED ZUCCHINI SOUP (Maureen’s)

                      CHILLY-NIGHT CHILI

                      CREAM OF BEET SOUP (From The Starlite Restaurant)

                      CREAM OF CABBAGE SOUP (From The Starlite Restaurant)

                      CREAMY LEMON RICE SOUP (Gloria Pitzer) "Easy 3 Ingredient Recipe"

                      FIVE MINUTE BEAN SOUP (Dr. Muriel Wagner)

                      GAZPACHO (Hudson’s)

                      HAMBURGER SOUP

                      MINESTRONE SOUP FROM CARL’S CHOP HOUSE (As Given By Head Chef Mark Pautuk)

                      OVERNIGHT OVEN CHILI WITH SUNDAY MORNING CORN MUFFINS

                      2 PASTA FAGIOLI LIKE THE OLIVE GARDEN RECIPES

                      SENATE BEAN SOUP

                      SPINACH GARLIC SOUP (Kathy’s)

                      TACO SOUP (Dennis)

                      TOMATO SOUP (from the Stirling Inn)

                      TOMATO-CABBAGE SOUP (From The Starlite Restaurant)




                      VEGETABLES:

                      (3) SIDE DISHES Roasted Garlic Mashed Potatoes (From Sweet Lorraine’s)/Rob’s Broccoli Bulgar On Yogurt/Pineapple Casserole

                      ANN SAYLE’S GLAZED CARROTS (Makes 65-70 [4 oz.] servings)

                      BARBEQUED LIMA BEANS (Kathy’s)

                      CABBAGE SIDE DISH (Juanita's)

                      CORN PUDDING (Joy Taylor-Skiba)

                      CRUNCHY CELERY

                      GARLIC POTATO BALLS FOR TWO

                      GREEK STRING BEANS AND POTATOES IN TOMATO SAUCE (Fasoulakia Yiahni)

                      HOPPING JOHN

                      MARINATED CAULIFLOWER

                      "ONIONY" BRUSSELS SPROUTS

                      PONTCHARTRAIN WINE CELLAR’S GARLIC POTATO BALLS

                      SUGARED CAULIFLOWER LIKE THE LAKESIDE TOO IN TAWAS, MI. (Gloria Pitzer)

                      TWICE BAKED POTATO WITH FETA AND HAM































                       































                       

                       

                       

                       


                      Help With Everything Turkey, A Holiday Dinner Helper!


                      This help link has everything you'll need to help you through the Holiday dinners, how do it, how not to do it, Recipes, tips, links and toll free phone numbers. Even a great stuffing recipe from Toula Patsalis, the former owner of the great cooking store in Detroit, Kitchen Glamour.

                      Last updated 12/4/19



                      NOTE: If you have any suggestions on how to make this site better or you’re having any problems viewing, printing etc., please e-mail me: Webmaster.
                      Thanks: Rob Allison.



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